Handbook of food enzymology / John R. Whitaker, ed. ; Alphons G. J. Voragen, ed., Dominic W. S. Wong.

Protein structure and kinetics of enzyme reactions: a historical perspective / John R. Whitaker -- History of enzimology with emphasis on food production / Poul Borge Poulsen and Klaus Buchholz -- What enzymes do and why they are highly specific and efficient catalysis / John R. Whitaker -- Inactivation of enzymes: from experimental factors that affect rates / John R. Whitaker -- Inactivation of enzymes: from experimental design to kinetic modeling / Ann Van Loey, Indrawatti, Chantal Smout, and Marc Hendricks -- Regulatory issues of enzymes used in foods from the perspective of the E.U. market / Danielle P. Praaning -- Regulatory issues of food enzymes used in the United States / John R. Whitaker -- Properties of extremophilic enzymes and their imprtance in food science and technology / Magnús M. Kristjánsson and Bjarni Ásgeirsson -- Nitrogen fixation and the enzyme nitrogenase / William E. Newton -- Enzymes in amylose and amylopectin biosynthesis / Allan Keith Stobart and Gareth Griffiths -- Phospholipid biosynthetic enzymes in plants / Ralph E. Dewey and Anthony J. Kinney -- Applications of Oxidoreductases in foods / Colja Laane, Yvonne Bruggeman, and Chris Winkel -- Transgenic plants for production of enzymes / Anne S. Ponstein, Rob F. Beudeker, and Jan Pen -- Enzymes in protein biosynthesis / John R. Whitaker -- Nucleic acid biosynthesis / Dominic W. S. Wong -- Protein modification to optimize functionality: protein hydrolysates / Ton Kunst -- Production and modification of acylglycerides / Rob M. M. Diks -- Significance of indigenous enzymes in milk and dairy products / Patrick F. Fox -- Flavor enhancement in fruit juices and derived beverages by exogenous glycosidases and consequences of the use of enzyme preparations / Ziya Günata -- Entrapment of biocatalysis by prepolymer methods / Takuo Kawamoto and Atsuo Tamaka -- Genetic inmobilization of enzymes on yeast cell surface / Mitsuyoshi Ueda, Toshiyuki Murai, and Atsuo Tanaka -- Use of inmobilized enzymes in the food industry / Harold E. Swaisgood -- Enzymes and food analysis / Philip O´Connell and George G. Guilbault -- Recent advances in enzyme development / Dominic W. S. Wong -- Catalase / Dominic W. S. Wong and John R. Whitaker -- Horseradish peroxidase / Jun-qiu Liu and Gui-min Luo -- Glucose Oxidase / A. J. Vroemen -- Lactate dehydrogenase / Hayao Taguchi -- Alcohol dehydrogenase / Sabato D´Auria -- Alcohol dehydrogenase / Sandrine Dalley, Marie Trovaslet, and Marie Dominique Legoy -- Amine oxidase / Akio Ito and Jichum Ma -- Prolyl 4-Hidroxlase / Robert B. Rucker, Ana Samini, and Jerold A. Last.