BIBLIOTECA RODOLFO PUIGGRÓS

 

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Handbook of herbs and spices / edited by K. V. Peter.

Colaborador(es): Tipo de material: TextoTextoIdioma: Inglés Detalles de publicación: Cambridge : Woodhead, c2004Descripción: 3 v. (xiv, 319; xiii, 359; xvii, 537 p.)ISBN:
  • 0849325358
  • 1845690176
Tema(s): Clasificación CDD:
  • 664.5 H 21
Contenidos:
El volumen 1 contiene: Introduction / K. V. Peter -- Quality specifications for herbs and spices / M. Muggeridge and M. Clay -- Quality indices for spice essential oils / R. S. Singhal, P. R. Kulkarni and D. V. Rege -- Organic spices / C. K. George -- Aniseed / M. Özgüven -- Bay leaves / S. Kumar, J. Singh and A. Sharma -- Black pepper / P. N. Ravindran and J. A. Kalluparackal -- Capsicum, chillies, paprika, bird´s eye chilli / T. G. Berke and S. C. Shieh -- Cardamon (small) / V. S. Korikanthimath -- Cardamon (large) / K. J. Madhusoodanan and Y. Saideswara Rao -- Cinnamon / J. Thomas and P. P. Duethi -- Clove / N. Nurdjannah and N. Bermawie -- Cumin / Gh. Amin -- Curry leaf / J. Salikutty and K. V. Peter -- Dill / R. Gupta -- Garlic / U. B. Pandey -- Ginger / P. A. Vasala -- Kokam and cambodge / V. K. Raju and M. Reni -- Marjoram / S. N. Potty and V. Krishna Kumar -- Nutmeg and mace / B. Krishnamoorthy and J. Rema -- Onion / K. E. Lawande -- Poppy / P. Pushpangadan and S. P. Singh -- Rosemary and sage as antioxidants / N. V. Yanishlieva-Maslarova -- Saffron / A. Velasco-Negueruela -- Tamarind / Y. Saideswara Rao and K. Mary Mathew -- Turmeric / B. Sasikumar.
El volumen 2 contiene: Introduction / K. V. Peter -- The functional role of herbal spices / M. R. Shylaja and K. V. Peter -- Herbs and spices and antimicrobials / C. C. Tassou -- Screening for health effects of herbs / R. Rodenburg -- Under-utilized herbs and spices / P. N. Ravindran and Geetha S. Pillai -- Ajowan / S. K. Malhotra and O. P. Vijay -- Allspice / B. Krishnamoorthy and J. Rema -- Chervil / A. A. Farooqi and K. N. Srinivasappa -- Coriander / M. M. Sharma and R. K. Sharma -- Geranium / M. T. Lis-Balchin -- Lavender / M. T. Lis-Balchin -- Mustard / J. Thomas, K. M. Kuruvilla and T. K. Hrideek -- Nigella / S. K. Malhotra -- Oregano / S. E. Kintzios -- Parsley / D. J. Charles -- Rosemary / B. Sasikumar -- Sesame / D. M. Hegde -- Star anise / C. K. George -- Thyme / E. Stahl-Biskup and R. P. Venskutonis -- Vanilla / C. C. de Guzman.
El volumen 3 contiene: Introduction / K. V. Peter – Detecting and controlling mycotoxin contamination of hierbs and spices / D. Heperkan – Contolling pesticide and other residues in herbs and spices – K. J. Venugopal – Irradiation to decontaminate herbs and spices / A. Shrarma – other decontamination techniques for herbs and spices / C. K. George – Packaging and storage of herbs and spices / K. King – QA and HACCP systems in herb and spice production / C. Kehler – The range of medicinal herbs and spices / T. S. C. Li – Herbs, spices and cardiovascular disease / H. Collin – Herbs, spices and cancer / S. Maiti and K. A. Geetha – Herbs, spices and gut health / C. C. Tassou – Volatiles from herbs and spices / T. J. Zachariah and N. K. Leela – Asafetida / C. K. George and A. R. Vicente – Capers and caperberries / G. O. Sozzi – Carambola / K. N. Babu, D. Minoo, K. V. Tushar and P. N. Ravindran – Caraway / S. K. Malhotra – Cayenne/American pepper / S. Kumar, R. Kumar and J. Singh – Celeriac / A. A. Farooqi, C. Kashiresan and K. N. Srinivasappa – Celery / S. K. Malhotra – Chives / H. Chen – Galanga / P. N. Ravindran and G. S. Pillai – Galangal / P. N. Ravindran and I. Balachandran – Leek and shallot / K. R. M. Swamy and R. Veere Gowda – lemon Balm / H. Turhan – Lemongrass / B. P. Skaria, P. P. Joy, S. Mathew and G. Mathew – Long pepper / K. N. Babu, M. Divakaran, P. N. Ravindran and K. V. Peter – Lovage / M. H. Mirjalili and J. Javanmardi – Pandan wangi / S. Wongpornchai – Peppermint / P. Pushpangandan and S. K. Tewari – Perilla / P. N. Ravindran and M. Shylaja – Potato onion (Multipler onion) / U. B. Pandey – Spearmint / N. K. Patra and B. Kumar.
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título.
Existencias
Tipo de ítem Biblioteca actual Biblioteca de origen Colección Signatura topográfica Info Vol Copia número Estado Fecha de vencimiento Código de barras Reserva de ítems
Libro : Préstamo diario y de fin de semana Libro : Préstamo diario y de fin de semana Biblioteca Puiggrós Biblioteca Puiggrós Colección General 664.5 H 21 v.1 ej. 1 (Navegar estantería(Abre debajo)) v. 1 1 Disponible 017678
Libro : Préstamo diario y de fin de semana Libro : Préstamo diario y de fin de semana Biblioteca Puiggrós Biblioteca Puiggrós Colección General 664.5 H 21 v.2 ej. 1 (Navegar estantería(Abre debajo)) v. 2 1 Disponible 017679
Libro : Préstamo diario y de fin de semana Libro : Préstamo diario y de fin de semana Biblioteca Puiggrós Biblioteca Puiggrós Colección General 664.5 H 21 v.3 ej. 1 (Navegar estantería(Abre debajo)) v. 3 1 Disponible 027910
Total de reservas: 0

El volumen 3 fue editado en 2006

El volumen 1 contiene: Introduction / K. V. Peter -- Quality specifications for herbs and spices / M. Muggeridge and M. Clay -- Quality indices for spice essential oils / R. S. Singhal, P. R. Kulkarni and D. V. Rege -- Organic spices / C. K. George -- Aniseed / M. Özgüven -- Bay leaves / S. Kumar, J. Singh and A. Sharma -- Black pepper / P. N. Ravindran and J. A. Kalluparackal -- Capsicum, chillies, paprika, bird´s eye chilli / T. G. Berke and S. C. Shieh -- Cardamon (small) / V. S. Korikanthimath -- Cardamon (large) / K. J. Madhusoodanan and Y. Saideswara Rao -- Cinnamon / J. Thomas and P. P. Duethi -- Clove / N. Nurdjannah and N. Bermawie -- Cumin / Gh. Amin -- Curry leaf / J. Salikutty and K. V. Peter -- Dill / R. Gupta -- Garlic / U. B. Pandey -- Ginger / P. A. Vasala -- Kokam and cambodge / V. K. Raju and M. Reni -- Marjoram / S. N. Potty and V. Krishna Kumar -- Nutmeg and mace / B. Krishnamoorthy and J. Rema -- Onion / K. E. Lawande -- Poppy / P. Pushpangadan and S. P. Singh -- Rosemary and sage as antioxidants / N. V. Yanishlieva-Maslarova -- Saffron / A. Velasco-Negueruela -- Tamarind / Y. Saideswara Rao and K. Mary Mathew -- Turmeric / B. Sasikumar.

El volumen 2 contiene: Introduction / K. V. Peter -- The functional role of herbal spices / M. R. Shylaja and K. V. Peter -- Herbs and spices and antimicrobials / C. C. Tassou -- Screening for health effects of herbs / R. Rodenburg -- Under-utilized herbs and spices / P. N. Ravindran and Geetha S. Pillai -- Ajowan / S. K. Malhotra and O. P. Vijay -- Allspice / B. Krishnamoorthy and J. Rema -- Chervil / A. A. Farooqi and K. N. Srinivasappa -- Coriander / M. M. Sharma and R. K. Sharma -- Geranium / M. T. Lis-Balchin -- Lavender / M. T. Lis-Balchin -- Mustard / J. Thomas, K. M. Kuruvilla and T. K. Hrideek -- Nigella / S. K. Malhotra -- Oregano / S. E. Kintzios -- Parsley / D. J. Charles -- Rosemary / B. Sasikumar -- Sesame / D. M. Hegde -- Star anise / C. K. George -- Thyme / E. Stahl-Biskup and R. P. Venskutonis -- Vanilla / C. C. de Guzman.

El volumen 3 contiene: Introduction / K. V. Peter – Detecting and controlling mycotoxin contamination of hierbs and spices / D. Heperkan – Contolling pesticide and other residues in herbs and spices – K. J. Venugopal – Irradiation to decontaminate herbs and spices / A. Shrarma – other decontamination techniques for herbs and spices / C. K. George – Packaging and storage of herbs and spices / K. King – QA and HACCP systems in herb and spice production / C. Kehler – The range of medicinal herbs and spices / T. S. C. Li – Herbs, spices and cardiovascular disease / H. Collin – Herbs, spices and cancer / S. Maiti and K. A. Geetha – Herbs, spices and gut health / C. C. Tassou – Volatiles from herbs and spices / T. J. Zachariah and N. K. Leela – Asafetida / C. K. George and A. R. Vicente – Capers and caperberries / G. O. Sozzi – Carambola / K. N. Babu, D. Minoo, K. V. Tushar and P. N. Ravindran – Caraway / S. K. Malhotra – Cayenne/American pepper / S. Kumar, R. Kumar and J. Singh – Celeriac / A. A. Farooqi, C. Kashiresan and K. N. Srinivasappa – Celery / S. K. Malhotra – Chives / H. Chen – Galanga / P. N. Ravindran and G. S. Pillai – Galangal / P. N. Ravindran and I. Balachandran – Leek and shallot / K. R. M. Swamy and R. Veere Gowda – lemon Balm / H. Turhan – Lemongrass / B. P. Skaria, P. P. Joy, S. Mathew and G. Mathew – Long pepper / K. N. Babu, M. Divakaran, P. N. Ravindran and K. V. Peter – Lovage / M. H. Mirjalili and J. Javanmardi – Pandan wangi / S. Wongpornchai – Peppermint / P. Pushpangandan and S. K. Tewari – Perilla / P. N. Ravindran and M. Shylaja – Potato onion (Multipler onion) / U. B. Pandey – Spearmint / N. K. Patra and B. Kumar.

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