BIBLIOTECA RODOLFO PUIGGRÓS

 

Characterization of cereals and flours :

Characterization of cereals and flours : properties, analysis, and applications / edited by Gönül Kaletunç, Kenneth Breslauer. - New York : Marcel Dekker, c2003 - xv, 523 p. : il. - Food Science and Technology ; . - Food Science and Technology ; .


Tecnología de alimentos
Cereal
Harina
Alimentos

664 / K 17