Characterization of cereals and flours :
Characterization of cereals and flours : properties, analysis, and applications /
edited by Gönül Kaletunç, Kenneth Breslauer.
- New York : Marcel Dekker, c2003
- xv, 523 p. : il.
- Food Science and Technology ; .
- Food Science and Technology ; .
Tecnología de alimentos
Cereal
Harina
Alimentos
664 / K 17
Tecnología de alimentos
Cereal
Harina
Alimentos
664 / K 17