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Characterization of cereals and flours : properties, analysis, and applications / edited by Gönül Kaletunç, Kenneth Breslauer. - New York : Marcel Dekker, c2003 - xv, 523 p. : il. - Food Science and Technology ; . - Food Science and Technology ; .

Temas-Términos Temáticos:
Tecnología de alimentos
Cereal
Harina
Alimentos

Clasificación de Dewey: 664 / K 17