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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. - Boca Ratón : CRC Press c1997 - 718 p. : il., fórmulas.

Pipeline design calculations for newtonian and non-newtonian fluids / James F. Steffe and R. Paul Singh -- Sterilization Process Engineering / Hosahalli S. Ramaswamy and R. Paul Singh -- Prediction of freezing time and design of food freezers / Donald J. Cleland and Kenneth J. Valentas -- Design and performance evaluation of dryers / Guillermo H. Crapiste and Enrique Rotstein -- Design and performance evaluation of membrane systems / Jatal D. Mannapperuma -- Design and performance evaluation of evaporation / Chin Shu Chen and Ernesto Hernandez -- Material and energy balances / Brian E. Farkas and Daniel F. Farkas -- Food packaging materials, barrier properties, and selection / Ruben J. Hernandez -- Kinetics of food deterioration and shelf-life prediction / Petros S. Taoukis, Theodore P. Labuza, and I. Sam Saguy -- Temperature tolerance of foods during distribution / John Henry Wells and R. Paul Singh.

Temas-Términos Temáticos:
Tecnología de alimentos
Alimentos congelados
Envasado de alimentos
Procesamiento de alimentos
Alimentos
Comercialización
Reología
Deterioro de alimentos
Temperatura

Clasificación de Dewey: 664 / H 21 handb