Food analysis /
Food analysis /
S. Suzanne Nielsen, ed.
- 3rd ed.
- New York : Kluwer Academic / Plenum Publishers, c2003
- xiii, 557 p. : il., fot.
- Food Science Text Series .
- .
Introduction to food analysis / S. Suzanne Nielsen -- United States government regulations and international standards related to food analysis / S. Suzanne Nielsen -- Nutrition labeling / S. Suzanne Nielsen and Lloyd E. Metzger -- Evaluation of analytical data / J. Scott Smith -- Sampling and sample preparation / Andrew Proctor and Jean François Meullenet -- Compositional analysis of foods -- Moisture and total solids analysis / Robert L. Bradley, Jr. -- Ash analysis / Leniel H. Harbers and S. Suzanne Nielsen -- Crude fat analysis / David B. Min and Jeff M. Boff -- Protein analysis / Sam K. C. Chang -- Carbohydrate analysis / James N. BeMiller -- Vitamin analysis / Ronald R. Eitenmiller and W. O. Landen, Jr. -- Mineral analysis / Charles E. Carpenter and Deloy G. Hendricks -- Chemical properties and characteristics of foods -- PH and titratable acidity / George D. Sadler and Patricia A. Murphy -- Fat Characterization / Oscar A. Pike -- Protein separation and characterization procedures / Denise M. Smith -- Application of enzymes in food analysis / Joseph R. Powers -- Immunoassays / Peter Sporns -- Agricultural biotechnology (GMO) methods of analysis / Anne R. Bridges ; Kimberley M. Magin and James W. Stave -- Analysis of pesticide, mycotoxin, and drug residues in food / William D. Marshall -- Analysis for extraneous matter / John R. Pedersen -- Determination of oxygen demand / Yong D. Hang -- Spectrocospy -- Basic principles of spectroscopy / Michael H. Penner -- Infrared spectroscopy / Randy L. Wehling -- Atomic absorption and emission spectroscopy / Dennis D. Miller and Michael A. Rutzke -- Mass spectrometry / J. Scott Smith and Rohan A. Thakur -- Chromatography -- Basic principles od chromatography / Mary Ann Rounds and S. Suzanne Nielsen -- High performance liquid chromatography / Mary Ann Rounds and Jesse F. Gregory, III -- Gas chromatography / Gary A. Reineccius -- Physical properties of foods -- Rheological principles for food analysis / Christopher R. Daubert and E. Allen Foegeding -- Thermal analysis / Timothy W. Schenz -- Color analysis / F. Jack Francis.
NOE GENIA
Aditivos para alimentos
Elaboración de alimentos
Química de los alimentos
Nutrición
Proteínas
Alimentos
Carbohidratos
Grasas
Sustancias tóxicas
Biotecnología
Color
Colorantes
664 / N 55
Introduction to food analysis / S. Suzanne Nielsen -- United States government regulations and international standards related to food analysis / S. Suzanne Nielsen -- Nutrition labeling / S. Suzanne Nielsen and Lloyd E. Metzger -- Evaluation of analytical data / J. Scott Smith -- Sampling and sample preparation / Andrew Proctor and Jean François Meullenet -- Compositional analysis of foods -- Moisture and total solids analysis / Robert L. Bradley, Jr. -- Ash analysis / Leniel H. Harbers and S. Suzanne Nielsen -- Crude fat analysis / David B. Min and Jeff M. Boff -- Protein analysis / Sam K. C. Chang -- Carbohydrate analysis / James N. BeMiller -- Vitamin analysis / Ronald R. Eitenmiller and W. O. Landen, Jr. -- Mineral analysis / Charles E. Carpenter and Deloy G. Hendricks -- Chemical properties and characteristics of foods -- PH and titratable acidity / George D. Sadler and Patricia A. Murphy -- Fat Characterization / Oscar A. Pike -- Protein separation and characterization procedures / Denise M. Smith -- Application of enzymes in food analysis / Joseph R. Powers -- Immunoassays / Peter Sporns -- Agricultural biotechnology (GMO) methods of analysis / Anne R. Bridges ; Kimberley M. Magin and James W. Stave -- Analysis of pesticide, mycotoxin, and drug residues in food / William D. Marshall -- Analysis for extraneous matter / John R. Pedersen -- Determination of oxygen demand / Yong D. Hang -- Spectrocospy -- Basic principles of spectroscopy / Michael H. Penner -- Infrared spectroscopy / Randy L. Wehling -- Atomic absorption and emission spectroscopy / Dennis D. Miller and Michael A. Rutzke -- Mass spectrometry / J. Scott Smith and Rohan A. Thakur -- Chromatography -- Basic principles od chromatography / Mary Ann Rounds and S. Suzanne Nielsen -- High performance liquid chromatography / Mary Ann Rounds and Jesse F. Gregory, III -- Gas chromatography / Gary A. Reineccius -- Physical properties of foods -- Rheological principles for food analysis / Christopher R. Daubert and E. Allen Foegeding -- Thermal analysis / Timothy W. Schenz -- Color analysis / F. Jack Francis.
NOE GENIA
Aditivos para alimentos
Elaboración de alimentos
Química de los alimentos
Nutrición
Proteínas
Alimentos
Carbohidratos
Grasas
Sustancias tóxicas
Biotecnología
Color
Colorantes
664 / N 55