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Microbiological control for foods and agricultural products / C. M. Bourgeois, ed. ; Jean-Yves Leveau, ed., Stephen Davids, tr. - United States of America : Wiley, c1995 - xxi, 542 p. : fot.

Rapid methods and automation in food microbiology: an update / Daniel Y. C. Fung -- Basic principles of industrial microbiological testing and uses of its findings / C. M. Bourgeois, J. J. Cleret -- Sample, removal, transport, and preparation / C. M. Bourgeois, A. Plusquellec -- Rapid methods of enumerating microorganisms / C. M. Bourgeois, R. Malcoste -- Evaluation of microflora by nomicrobiological techniques / C. M. Bourgeois, P. Mafart -- Identification / Marielle Bouix, J.-Y. Leveau -- Microbiological applications of inmunology / Florence Humbert, Cécile Lehellec -- Identification of microorganisms by nucleic acid probe hybridization / Aline Lonvaud-Funel -- Mechanization and automation of techniques / R. Grappin, Christine Piton.

Temas-Términos Temáticos:
Carne
Contaminación de alimentos
Elaboración de alimentos
Microbiología de alimentos
Agua
Leche
Huevos
Bebidas alcohólicas
Alimentos
Productos lácteos
Inmunología
Pesca
Productos agrícolas
Salmonella
Cerveza
Productos vegetales

Clasificación de Dewey: 576.16 / M 592 micr