Ripening of ossau-itary chesse :
Izco, J. M.
Ripening of ossau-itary chesse : determination of free amino acids by RP-HPLC and of total free amino acids by the TNBS method / J. M. Izco. - [S.l.] : Elsevier, 2000 - 1 v.
Cab. port. : Torre, P., Barcina, Y.
0956-7135
Química de los alimentos
Alimentos
Aminoácidos
Argentina
664 / I 98
Ripening of ossau-itary chesse : determination of free amino acids by RP-HPLC and of total free amino acids by the TNBS method / J. M. Izco. - [S.l.] : Elsevier, 2000 - 1 v.
Cab. port. : Torre, P., Barcina, Y.
0956-7135
Química de los alimentos
Alimentos
Aminoácidos
Argentina
664 / I 98