BIBLIOTECA RODOLFO PUIGGRÓS

 

Ripening of ossau-itary chesse :

Izco, J. M.

Ripening of ossau-itary chesse : determination of free amino acids by RP-HPLC and of total free amino acids by the TNBS method / J. M. Izco. - [S.l.] : Elsevier, 2000 - 1 v.

Cab. port. : Torre, P., Barcina, Y.

0956-7135


Química de los alimentos
Alimentos
Aminoácidos


Argentina

664 / I 98