000 01079nam a22003257c 4500
999 _c177304
_d177304
001 177304
003 arresunl
005 20211018141224.0
008 200108s2005 ag ao gr | 000 0 spa d
020 _a9781405312110
035 _a(arresunl)177304
040 _aarresunl
_bspa
_carresunl
_erda
_gNOELIA SOLEDAD FERNANDEZ
041 _aspa
044 _aag
082 0 4 _a663
_bF 818
100 1 _943660
_aMasui, Kazuko
245 1 0 _aFrench cheese
_cforeword by Joël Robuchon; written by Kazuko Masui and Tomoko Yamada; Photography Yohei Maruyama; wine consultant Robert Vifian
264 1 3 _aLondon
_bDorling Kindersley
_c2005
300 _a288 páginas
_bilustraciones, fotografias
336 _2rdacontent
_atexto
_btxt
337 _2rdamedia
_asin mediación
_bn
338 _2rdacarrier
_avolumen
_bnc
650 1 7 _2agrovoc
_913274
_aQueso
651 0 _910901
_aFrancia
700 1 _943661
_aYamada, Tomoko
_ecoautor
700 1 _943662
_aRobuchon, Joël
_dprefacio
700 1 _943663
_aMaruyama, Yohei‏
_efotografía
700 1 _943664
_aVifian, Robert‏
942 _2ddc
_c00001