| 000 | 00835nam a22002537a 4500 | ||
|---|---|---|---|
| 650 | 1 | 4 |
_914366 _aFrutas |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 650 | 1 | 4 |
_915226 _aNitrógeno |
| 999 |
_c173811 _d173811 |
||
| 003 | arresunl | ||
| 005 | 20231121114311.0 | ||
| 008 | 170726b xxu||||| |||| 00| 0 spa d | ||
| 040 |
_aarresunl _carresunl _gJORGE OMAR MACIEL |
||
| 041 | _aeng | ||
| 082 | 1 | 4 |
_a664 _bM 314 |
| 100 | 1 |
_aMarcy, J. E. _935094 |
|
| 245 | 1 |
_aChanges in free amino acid and total nitrogen concentrations during maturation of muscadine grapes (v. rotundifolia) _cJ. E. Marcy, D. E. Carroll, Clyde T. Young |
|
| 300 | _a[8 p.] | ||
| 650 | 1 | 7 |
_aAminoácidos _2 _915937 |
| 650 | 1 | 7 |
_aUva _2 _913524 |
| 700 | 1 |
_aCarroll, D. E. _935095 |
|
| 700 | 1 |
_aYoung, Clyde T. _935096 |
|
| 773 |
_hVolumen 46 (1981) 543-551 p. _tJournal of Food Science |
||
| 942 |
_2ddc _c00004 |
||