| 000 | 01081nam a2200325Ia 4500 | ||
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| 999 |
_c170105 _d170105 |
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| 003 | 6993 | ||
| 005 | 20220407132740.0 | ||
| 008 | 170511s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aarresunl _carresunl _bspa _eappm _gJORGE OMAR MACIEL |
||
| 041 | _aeng | ||
| 044 | _axxu | ||
| 082 | 0 | 4 |
_a664 _bB 148 |
| 245 | 1 | 0 |
_aBaked goods freshness : _btechnology, evaluation, and inhibition of staling / _cedited by Ronald E. Hebeda, Henry F. Zobel. |
| 260 | 3 |
_aNew York : _bMarcel Dekker, _cc1996 |
|
| 300 |
_aviii, 282 p. : _bil. |
||
| 490 | 1 |
_aFood Science and Technology ; _v75 |
|
| 650 | 1 | 2 |
_aTecnología de alimentos _913543 |
| 650 | 1 | 7 |
_aElaboración de alimentos _2 _912835 |
| 650 | 1 | 4 |
_912836 _aEnvasado de alimentos |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 650 | 1 | 7 |
_aHornos _2 _912834 |
| 650 | 1 | 7 |
_aPan _2 _912837 |
| 650 | 1 | 7 |
_aProductos de panadería _2 _912838 |
| 650 | 1 | 0 |
_aTemperatura _912839 |
| 700 | 1 |
_aHebeda, Ronald E. _eed. _912840 |
|
| 700 | 1 |
_aZobel, Henry F. _eed. _912841 |
|
| 830 | 0 |
_aFood Science and Technology ; _912842 |
|
| 942 |
_c00001 _2ddc |
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