| 000 | 00917nam a2200265Ia 4500 | ||
|---|---|---|---|
| 999 |
_c166609 _d166609 |
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| 003 | 12623 | ||
| 005 | 20210317170855.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 040 |
_carresunl _aarresunl _bspa _eappm _gJORGE OMAR MACIEL |
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| 041 | _aeng | ||
| 044 | _axxu | ||
| 082 | 0 | 4 |
_a663 _bD 632 |
| 245 | 1 | 0 |
_aDevelopment and manufacture of yogurt and other functional dairy products / _cedited by Fatih Yildiz. |
| 246 | 3 | 1 | _aDesarrollo y fabricación de yogur y otros productos lácteos funcionales |
| 260 | 3 |
_aBoca Raton, _bCRC Press, _cc2010 |
|
| 300 |
_axii, 435 p., [2] h. de láms : _bil. (algunas col.), figuras, tablas |
||
| 650 | 1 | 0 |
_aMicrobiología de alimentos _914369 |
| 650 | 1 | 4 |
_913110 _aNutrición |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 650 | 1 | 4 |
_913275 _aProductos lácteos |
| 650 | 1 | 0 |
_aFermentación _913526 |
| 700 | 1 |
_aYildiz, Fatih _933775 |
|
| 942 |
_c00001 _2ddc |
||