000 | 00838nam a2200277Ia 4500 | ||
---|---|---|---|
650 | 1 | 2 |
_aTecnología de alimentos _913543 |
650 | 1 | 4 |
_912746 _aAlimentos |
999 |
_c164241 _d164241 |
||
003 | 10489 | ||
005 | 20210507062617.0 | ||
008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
040 |
_carresunl _aarresunl |
||
041 | _aeng | ||
044 | _axxu | ||
082 | 0 | 4 |
_a664 _bJ 66 |
100 | 1 |
_aJohnson-Green, Perry _929050 |
|
245 | 1 | 0 |
_aIntroduction to food biotechnology / _cPerry Johnson-Green. |
246 | 3 | 1 | _aIntroducción a la biotecnología alimentaria |
260 | 3 |
_aBoca Raton : _bCRC Press, _c2002 |
|
300 |
_a293 p. : _bfiguras, tablas |
||
490 | 1 | _aCRC series in contemporary food science | |
650 | 1 | 0 |
_aBiotecnología _913198 |
653 | 2 | _aCRC | |
830 | 0 |
_aCRC series in contemporary food science _929051 |
|
942 |
_c00001 _2ddc |