| 000 | 00968nam a2200313Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 2 |
_aTecnología de alimentos _913543 |
| 650 | 1 | 4 |
_913059 _aAnálisis de los alimentos |
| 650 | 1 | 7 |
_aComposición de alimentos _2 _917429 |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 999 |
_c164223 _d164223 |
||
| 003 | 10703 | ||
| 005 | 20221202135604.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 040 |
_carresunl _aarresunl _gJORGE OMAR MACIEL |
||
| 041 | _aeng | ||
| 044 | _axxk | ||
| 082 | 0 | 4 |
_a664 _bM 438 c |
| 100 | 1 |
_aMcCance, R. A. _918585 |
|
| 245 | 1 | 4 | _aThe Composition of foods : |
| 246 | 3 | 1 | _aLa composición de los alimentos. |
| 246 | 3 | 1 | _aMcCance and Widdowson's the composition of foods |
| 250 | _a6th summary ed. | ||
| 260 | 3 |
_aCambridge : _bThe Royal Society of Chemistry, _c[2002] |
|
| 300 |
_axv, 537 p. : _btablas |
||
| 500 | _aIncluye bibliografía, e índice | ||
| 700 | 1 |
_aWiddowson, E. M. _918586 |
|
| 710 | 2 |
_aInstitute of Food Research _918587 |
|
| 942 |
_c00001 _2ddc |
||