| 000 | 00835nam a2200265Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 2 |
_aTecnología de alimentos _913543 |
| 650 | 1 | 7 |
_aComposición de alimentos _2 _917429 |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 999 |
_c163585 _d163585 |
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| 005 | 20221202135604.0 | ||
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| 040 |
_carresunl _aarresunl _gJORGE OMAR MACIEL |
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| 041 | _aeng | ||
| 044 | _axxu | ||
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_a664 _bR 762 |
| 100 | 1 |
_aRoos, Yrjö H. _918473 |
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| 245 | 1 | 0 |
_aPhase transitions in foods / _cYrjö H. Roos. |
| 246 | 3 | 1 | _aTransiciones de fase en los alimentos |
| 260 | 3 |
_aSan Diego : _bAcademic Press, _cc1995. |
|
| 300 |
_axii, 360 p. : _bgráficos, tablas |
||
| 490 | 1 | _aFood science and technology international series | |
| 830 | 0 |
_aFood science and technology international series _918474 |
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| 942 |
_c00001 _2ddc |
||