000 | 00921nam a2200313Ia 4500 | ||
---|---|---|---|
650 | 1 | 2 |
_aTecnología de alimentos _913543 |
650 | 1 | 7 |
_aMaterial de referencia _2 _912794 |
650 | 1 | 4 |
_913001 _aCódigos |
650 | 1 | 4 |
_912746 _aAlimentos |
999 |
_c163537 _d163537 |
||
003 | 10140 | ||
005 | 20210603062543.0 | ||
008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
040 |
_carresunl _aarresunl |
||
041 | _aeng | ||
044 | _aXXU | ||
082 | 0 | 4 |
_a664 _bF 672 food 3 |
245 | 1 | 0 |
_aFood chemicals codex : _bseventh edition / _cThe United States Pharmacopeia. |
246 | 3 | 1 | _aFood Chemicals Codex. 2010-2011 |
246 | 3 | 1 | _aFCC 7 |
250 | _a7th ed. | ||
260 | 3 |
_aRockville : _bThe United States Pharmacopeial Convention, _c2010 |
|
300 |
_axxi, 1405 p. : _bgráficos, tablas |
||
500 | _aIncluye índice | ||
653 | 2 | _aUSP | |
653 | 2 | _aFCC 7 | |
710 | 2 |
_aThe United States Pharmacopeia _931526 |
|
942 |
_c00001 _2ddc |