| 000 | 00815nam a2200265Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 2 |
_aTecnología de alimentos _913543 |
| 650 | 1 | 4 |
_913110 _aNutrición |
| 650 | 1 | 7 |
_aSalud Pública _2dcs _945601 |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 999 |
_c160987 _d160987 |
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| 005 | 20250311062821.0 | ||
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| 040 |
_carresunl _aarresunl _gSOFIA VERONICA MANUELA D´ALESSANDRO |
||
| 041 | _aeng | ||
| 044 | _agw | ||
| 082 | 0 | 4 |
_a664 _bA 222 |
| 245 | 1 | 0 |
_aAdvances in food and nutrition research : _bvolume 51 / _cEdited by Steve L. Taylor. |
| 246 | 3 | 1 | _aAvances en investigación alimentaria y nutrición |
| 260 | 3 |
_aAmsterdam : _bElsevier, _c2006 |
|
| 300 | _a369 p. | ||
| 650 | 1 | 7 |
_aColesterol _2 _915051 |
| 700 | 1 |
_aTaylor, Steve L. _931035 |
|
| 942 |
_c00001 _2ddc |
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