| 000 | 00782nam a2200253Ia 4500 | ||
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| 650 | 1 | 4 |
_913059 _aAnálisis de los alimentos |
| 650 | 1 | 4 |
_913111 _aQuímica de los alimentos |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 999 |
_c159602 _d159602 |
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| 005 | 20190806104011.0 | ||
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_a664 _bS 448 |
| 100 | 1 |
_aSaravacos, George D. _927386 |
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| 245 | 1 | 0 |
_aTransport properties of foods / _cGeorge D. Saravacos ; Zacharias B. Maroulis. |
| 260 | 3 |
_aNew York : _bMarcel Dekker, _cc2001 |
|
| 300 | _axi, 415 p. | ||
| 490 | 1 | _aFood Science and Technology ; | |
| 700 | 1 |
_aMaroulis, Zacharias B. _927387 |
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| 830 | 0 | _912842 | |
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