| 000 | 00737nam a2200265Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 4 |
_939973 _aHigiene |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 650 | 1 | 4 |
_913273 _aMicrobiología |
| 999 |
_c159569 _d159569 |
||
| 003 | 5757 | ||
| 005 | 20190806104139.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 040 |
_carresunl _aarresunl |
||
| 041 | _aspa | ||
| 082 | 0 | 4 |
_a664 _bF 698 |
| 100 | 1 |
_aForsythe, S.J. _928681 |
|
| 245 | 1 | 0 |
_aHigiene de los alimentos, microbiología y HACCP / _cS.J. Forsythe ; P.R. Hayes. |
| 250 | _a2a ed. | ||
| 260 | 3 |
_aZaragoza : _bAcribia, _c2002 |
|
| 300 |
_axxi, 489 p. : _bil. |
||
| 650 | 1 | 4 |
_aHACCP _912877 |
| 653 | 2 | _aHACCP | |
| 700 | 1 |
_aHayes, P.R. _918114 |
|
| 942 |
_c00001 _2ddc _02 |
||