| 000 | 00863nam a2200289Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 4 |
_939040 _aTermodinámica |
| 650 | 1 | 4 |
_913302 _aProcesamiento de alimentos |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 999 |
_c157711 _d157711 |
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| 003 | 7047 | ||
| 005 | 20210825141436.0 | ||
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_carresunl _aarresunl _gNOELIA SOLEDAD FERNANDEZ |
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| 041 | _aeng | ||
| 044 | _axxu | ||
| 082 | 0 | 4 |
_a660 _bS 784 |
| 100 | 1 |
_aSmith, P. G. _929611 |
|
| 245 | 1 | 0 |
_aIntroduction to food process engineering / _cP. G. Smith. |
| 260 | 3 |
_aNew York : _bKluwer Academic / Plenum Publishers, _cc2003 |
|
| 300 |
_axvi, 466 p. : _bil. |
||
| 490 | 1 | _aFood Science Text Series | |
| 650 | 1 | 0 |
_aIngeniería química _913967 |
| 650 | 1 | 0 |
_aCalor _914825 |
| 650 | 1 | 0 |
_aTemperatura _912839 |
| 830 | 0 | _924081 | |
| 942 |
_c00001 _2ddc |
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