| 000 | 00813nam a2200265Ia 4500 | ||
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| 650 | 1 | 4 |
_912803 _aQuímica |
| 650 | 1 | 4 |
_913059 _aAnálisis de los alimentos |
| 650 | 1 | 4 |
_913110 _aNutrición |
| 650 | 1 | 4 |
_912746 _aAlimentos |
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_c157667 _d157667 |
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| 005 | 20190806104009.0 | ||
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| 041 | _aeng | ||
| 044 | _axxu | ||
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_a664 _bM 576 m |
| 245 | 1 | 0 |
_aMethods of analysis for functional foods and nutraceuticals / _cedited by W. Jeffrey Hurst. |
| 260 | 3 |
_aBoca Ratón : _bCRC Press, _cc2002 |
|
| 300 |
_a400 p. : _bil. |
||
| 490 | 1 | _aFunctional Foods and Nutraceuticals Series | |
| 700 | 1 |
_aHurst, W. Jeffrey _928592 |
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| 830 | 0 | _928593 | |
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_c00001 _2ddc |
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