| 000 | 01053nam a2200337Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 4 |
_913059 _aAnálisis de los alimentos |
| 650 | 1 | 7 |
_aCereal _2 _914442 |
| 650 | 1 | 4 |
_913108 _aLeche |
| 650 | 1 | 4 |
_913281 _aHuevos |
| 650 | 1 | 4 |
_913110 _aNutrición |
| 650 | 1 | 4 |
_915222 _aProteínas |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 999 |
_c157666 _d157666 |
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| 003 | 6999 | ||
| 005 | 20211102140326.0 | ||
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| 040 |
_carresunl _aarresunl _gJORGE OMAR MACIEL |
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| 041 | _aeng | ||
| 044 | _axxu | ||
| 082 | 0 | 4 |
_a664 _bCH 35 |
| 245 | 1 | 0 |
_aChemical and functional properties of food proteins / _cedited by Zdzislaw E. Sikorski. |
| 260 | 3 |
_aBoca Ratón : _bCRC Press, _cc2001 |
|
| 300 |
_axiv, 490 p. : _bil. |
||
| 490 | 1 | _aChemical and functional properties of food components | |
| 650 | 1 | 0 |
_aBioquímica _913828 |
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_aEnzimas _2 _915606 |
| 650 | 1 | 7 |
_aReología _2 _915496 |
| 700 | 1 |
_aSikorski, Zdzislaw E. _917427 |
|
| 830 | 0 | _922567 | |
| 942 |
_c00001 _2ddc |
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