000 | 00850nam a2200277Ia 4500 | ||
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650 | 1 | 2 |
_aTecnología de alimentos _913543 |
650 | 1 | 7 |
_aElaboración de alimentos _2 _912835 |
650 | 1 | 4 |
_913302 _aProcesamiento de alimentos |
650 | 1 | 4 |
_912746 _aAlimentos |
999 |
_c157665 _d157665 |
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003 | 6998 | ||
005 | 20210612062537.0 | ||
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041 | _aeng | ||
044 | _axxu | ||
082 | 0 | 4 |
_a664 _bM 416 |
100 | 1 |
_aMaroulis, Zacharias B. _927387 |
|
245 | 1 | 0 |
_aFood process design / _cZacharias B. Maroulis, George D. Saravacos. |
260 | 3 |
_aNew York : _bMarcel Dekker, _cc2003 |
|
300 |
_axvii, 506 p. : _bil. |
||
490 | 1 | _aFood Science and Technology ; | |
700 | 1 |
_aSaravacos, George D. _927386 |
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830 | 0 | _912842 | |
942 |
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