| 000 | 01667nam a2200493Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 4 |
_912803 _aQuímica |
| 650 | 1 | 7 |
_aMetodología _2 _939279 |
| 650 | 1 | 4 |
_914370 _aAditivos para alimentos |
| 650 | 1 | 4 |
_913059 _aAnálisis de los alimentos |
| 650 | 1 | 4 |
_917430 _aContaminación de alimentos |
| 650 | 1 | 4 |
_913110 _aNutrición |
| 650 | 1 | 4 |
_915222 _aProteínas |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 650 | 1 | 4 |
_913273 _aMicrobiología |
| 650 | 1 | 0 |
_aCarbohidratos _915050 |
| 650 | 1 | 4 |
_915225 _aLípidos |
| 999 |
_c157619 _d157619 |
||
| 003 | 6681 | ||
| 005 | 20220318062629.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 040 |
_carresunl _aarresunl _gJORGE OMAR MACIEL |
||
| 041 | _aeng | ||
| 044 | _axxu | ||
| 082 | 0 | 4 |
_a664 _bH 21 hand |
| 245 | 1 | 0 |
_aHandbook of food analysis / _cedited by Leo M. L. Nollet. |
| 250 | _a2nd ed., Rev. and Expanded. | ||
| 260 | 3 |
_aNew York : _bMarcel Dekker, _cc2004 |
|
| 300 |
_a3 v. (xiii, 877; xiii, 1739; xii, 2226) : _bil. |
||
| 490 | 1 | _aFood Science and Technology ; | |
| 505 | 0 | _av. 1: Physical characterization and nutrient analysis. | |
| 505 | 0 | _av. 2: Residues and other food component analysis. | |
| 505 | 0 | _av. 3: Methods and instruments in applied food analysis. | |
| 650 | 1 | 7 |
_aColorimetría _2 _917713 |
| 650 | 1 | 7 |
_aAminoácidos _2 _915937 |
| 650 | 1 | 7 |
_aPéptidos _2 _917714 |
| 650 | 1 | 0 |
_aContaminantes _914441 |
| 650 | 1 | 7 |
_aResiduos _2 _913338 |
| 650 | 1 | 7 |
_aMicología _2DECS _917715 |
| 650 | 1 | 7 |
_aComposición de la materia _2 _917437 |
| 650 | 1 | 4 |
_aINSTRUMENTOS CIENTIFICOS _917716 |
| 700 | 1 |
_aNollet, Leo M. L. _917717 |
|
| 830 | 0 | _912842 | |
| 942 |
_c00001 _2ddc _06 |
||