| 000 | 00830nam a2200277Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 4 |
_913111 _aQuímica de los alimentos |
| 650 | 1 | 4 |
_913110 _aNutrición |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 650 | 1 | 4 |
_915225 _aLípidos |
| 650 | 1 | 7 |
_aManuales _2 _913003 |
| 999 |
_c157545 _d157545 |
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| 003 | 6975 | ||
| 005 | 20220316062618.0 | ||
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| 040 |
_carresunl _aarresunl |
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| 041 | _aeng | ||
| 044 | _axxu | ||
| 082 | 0 | 4 |
_a664 _bH 21 handbook |
| 245 | 1 | 0 |
_aHandbook of functional lipids / _cedited by Casimir C. Akoh. |
| 260 | 3 |
_aBoca Ratón : _bTaylor & Francis, _c2006 |
|
| 300 |
_a525 p. : _bil. |
||
| 490 | 1 | _aFunctional Foods and Nutraceuticals Series ; | |
| 700 | 1 |
_aAkoh, Casimir C. _930663 |
|
| 830 | 0 | _928593 | |
| 942 |
_c00001 _2ddc |
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