| 000 | 00891nam a2200277Ia 4500 | ||
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_aTecnología de alimentos _913543 |
| 650 | 1 | 7 |
_aCereal _2 _914442 |
| 650 | 1 | 4 |
_914443 _aHarina |
| 650 | 1 | 4 |
_912746 _aAlimentos |
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_c157533 _d157533 |
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_a664 _bK 17 |
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_aCharacterization of cereals and flours : _bproperties, analysis, and applications / _cedited by Gönül Kaletunç, Kenneth Breslauer. |
| 260 | 3 |
_aNew York : _bMarcel Dekker, _cc2003 |
|
| 300 |
_axv, 523 p. : _bil. |
||
| 490 | 1 | _aFood Science and Technology ; | |
| 700 | 1 |
_aKaletunç, Gönül _eed. _933019 |
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| 700 | 1 |
_aBreslauer, Kenneth _929703 |
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| 830 | 0 |
_aFood Science and Technology ; _912842 |
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