| 000 | 03325nam a2200409Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 4 |
_914370 _aAditivos para alimentos |
| 650 | 1 | 7 |
_aElaboración de alimentos _2 _912835 |
| 650 | 1 | 4 |
_913111 _aQuímica de los alimentos |
| 650 | 1 | 4 |
_913110 _aNutrición |
| 650 | 1 | 4 |
_915222 _aProteínas |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 650 | 1 | 0 |
_aCarbohidratos _915050 |
| 650 | 1 | 4 |
_914445 _aGrasas |
| 999 |
_c156634 _d156634 |
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| 005 | 20210914085033.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 040 |
_carresunl _aarresunl _gNOELIA SOLEDAD FERNANDEZ |
||
| 041 | _aeng | ||
| 044 | _axxu | ||
| 082 | 0 | 4 |
_a664 _bN 55 |
| 245 | 1 | 0 |
_aFood analysis / _cS. Suzanne Nielsen, ed. |
| 250 | _a3rd ed. | ||
| 260 | 3 |
_aNew York : _bKluwer Academic / Plenum Publishers, _cc2003 |
|
| 300 |
_axiii, 557 p. : _bil., fot. |
||
| 490 | 1 | _aFood Science Text Series | |
| 505 | 0 | _aIntroduction to food analysis / S. Suzanne Nielsen -- United States government regulations and international standards related to food analysis / S. Suzanne Nielsen -- Nutrition labeling / S. Suzanne Nielsen and Lloyd E. Metzger -- Evaluation of analytical data / J. Scott Smith -- Sampling and sample preparation / Andrew Proctor and Jean François Meullenet -- Compositional analysis of foods -- Moisture and total solids analysis / Robert L. Bradley, Jr. -- Ash analysis / Leniel H. Harbers and S. Suzanne Nielsen -- Crude fat analysis / David B. Min and Jeff M. Boff -- Protein analysis / Sam K. C. Chang -- Carbohydrate analysis / James N. BeMiller -- Vitamin analysis / Ronald R. Eitenmiller and W. O. Landen, Jr. -- Mineral analysis / Charles E. Carpenter and Deloy G. Hendricks -- Chemical properties and characteristics of foods -- PH and titratable acidity / George D. Sadler and Patricia A. Murphy -- Fat Characterization / Oscar A. Pike -- Protein separation and characterization procedures / Denise M. Smith -- Application of enzymes in food analysis / Joseph R. Powers -- Immunoassays / Peter Sporns -- Agricultural biotechnology (GMO) methods of analysis / Anne R. Bridges ; Kimberley M. Magin and James W. Stave -- Analysis of pesticide, mycotoxin, and drug residues in food / William D. Marshall -- Analysis for extraneous matter / John R. Pedersen -- Determination of oxygen demand / Yong D. Hang -- Spectrocospy -- Basic principles of spectroscopy / Michael H. Penner -- Infrared spectroscopy / Randy L. Wehling -- Atomic absorption and emission spectroscopy / Dennis D. Miller and Michael A. Rutzke -- Mass spectrometry / J. Scott Smith and Rohan A. Thakur -- Chromatography -- Basic principles od chromatography / Mary Ann Rounds and S. Suzanne Nielsen -- High performance liquid chromatography / Mary Ann Rounds and Jesse F. Gregory, III -- Gas chromatography / Gary A. Reineccius -- Physical properties of foods -- Rheological principles for food analysis / Christopher R. Daubert and E. Allen Foegeding -- Thermal analysis / Timothy W. Schenz -- Color analysis / F. Jack Francis. | |
| 648 | 1 | 7 |
_aNOE GENIA _936345 |
| 650 | 1 | 7 |
_aSustancias tóxicas _2GEMET _918165 |
| 650 | 1 | 0 |
_aBiotecnología _913198 |
| 650 | 1 | 7 |
_aColor _2 _913331 |
| 650 | 1 | 7 |
_aColorantes _2 _918604 |
| 695 | 1 | 7 | _aNOE GENIA |
| 700 | 1 |
_aNielsen, S. Suzanne _924080 |
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| 830 | 0 | _924081 | |
| 942 |
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