| 000 | 00799nam a2200253Ia 4500 | ||
|---|---|---|---|
| 650 | 1 | 4 |
_913111 _aQuímica de los alimentos |
| 650 | 1 | 4 |
_912746 _aAlimentos |
| 651 | 1 | 4 |
_936647 _aArgentina |
| 999 |
_c151231 _d151231 |
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| 003 | 2403 | ||
| 005 | 20210409113256.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 022 | 0 | _a0956-7135 | |
| 040 |
_carresunl _aarresunl _gJORGE OMAR MACIEL |
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| 041 | _aeng | ||
| 082 | 0 | 4 |
_a664 _bI 98 |
| 100 | 1 |
_aIzco, J. M. _919949 |
|
| 245 | 1 | 0 |
_aRipening of ossau-itary chesse : _bdetermination of free amino acids by RP-HPLC and of total free amino acids by the TNBS method / _cJ. M. Izco. |
| 260 | 3 |
_a[S.l.] : _bElsevier, _c2000 |
|
| 300 | _a1 v. | ||
| 500 | _aCab. port. : Torre, P., Barcina, Y. | ||
| 650 | 1 | 7 |
_aAminoácidos _2 _915937 |
| 942 |
_c00001 _2ddc |
||