TY  - BOOK
AU  - Marcy,J.E.
AU  - Carroll,D.E.
AU  - Young,Clyde T.
TI  - Changes in free amino acid and total nitrogen concentrations during maturation of muscadine grapes (v. rotundifolia)
U1  - 664 
KW  - Frutas
KW  - Alimentos
KW  - Nitrógeno
KW  - Aminoácidos
KW  - Uva
ER  -