TY  - BOOK
AU  - Akoh,Casimir C.
AU  - Min,David B.
TI  - Food Lipids  : : Chemistry, Nutrition, and Biotechnology 
T2  - Food Science and Technology
U1  - 664 
PY  - 2002///
CY  - New York
PB  - Marcel Dekker
KW  - Química
KW  - Química de los alimentos
KW  - Nutrición
KW  - Alimentos
KW  - Lípidos
KW  - Biotecnología
N1  - Nomenclature and Classification of Lipids / Sean Francis O´Keefe -- Chemistry and Function of Phospholipids / Marilyn C. Erickson -- Lipid-Based Emulsions and Emulsifiers / D. Julian McClements -- The Chemistry of Waxes and Sterols / Edward J. Parish, Terrence L. Boos and Shengrong Li -- Extraction and Analysis of Lipids / Fereidoon Shahidi and P. K. J. P. D. Wanasundara -- Methods for trans Fatty Acid Analysis / Richard E. McDonald and Magdi M. Mossoba -- Chemistry of Frying Oils / Kathleen Warner -- Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils / Lawrence A. Johnson -- Crystallization and Polymorphism of Fats / Patrick J. Lawler and Paul S. Dimick -- Chemical Interesterification of Food Lipids: Theory and Practice / Dérick Rousseau and Alejandro G. Marangoni -- Lipid Oxidation of Edible Oil / David B. Min and Jeffrey M. Boff -- Lipid Oxidation of Muscle Food / Marilyn C. Erikson -- Fatty Acid Oxidation in Plant Tissues / Hong Zhuang, M. Margaret Barth, and David Hildebrand -- Methods for Measuring Oxidative Rancidity in Fats and Oils / Fereidoon Shahidi and Udaya N. Wanasundara -- Antioxidants / David W. Reische, Dorris A. Lillard, and Ronald R. Eitenmiller -- Antioxidant Mechanisms / Eric A. Decker -- Fats and Oils in Human Health / David Kritchevsky -- Unsatured Fatty Acids / Steven M. Watkins and J. Bruce German -- Dietary Fats, Eicosanoids, and the Immune System / David M. Klurfeld -- Dietary fats and coronary heart disease / Ronald P. Mensink, Jogchum Plat, and Elisabeth H. M. Temme -- Conjugated Linoleic Acids: Nutrition and biology / Bruce A. Watkins and Yong Li -- Dietary fats and obesity / Dorothy B. Hausman, Dana R. Higbee, and Barbara Mullen Grossman -- Lipid-Based Synthetic fat substitutes / Casimir C. Akoh -- Food applications of lipids / Frank D. Gunstone -- Lipid biotechnology / Kumar D. Mukherjee -- Microbial lipases / John D. Weete -- Enzymatic Interesterification / Wendy M. Willis and Alejando G. Marangoni -- Structured Lipids / Casimir C. Akoh -- Biosynthesis of fatty acids and storage lipids in oil-bearing seed and fruit tissues of plants / Kirk L. Parkin -- Genetic engineering of crops that produce vegetable oil / Vic C. Knauf and Anthony J. Del Vecchio
ER  -