TY - BOOK AU - Kaletunç,Gönül AU - Breslauer,Kenneth TI - Characterization of cereals and flours : : properties, analysis, and applications T2 - Food Science and Technology U1 - 664 PY - 2003/// CY - New York PB - Marcel Dekker KW - Tecnología de alimentos KW - Cereal KW - Harina KW - Alimentos ER -