TY  - BOOK
AU  - Kaletunç,Gönül
AU  - Breslauer,Kenneth
TI  - Characterization of cereals and flours  : : properties, analysis, and applications 
T2  - Food Science and Technology
U1  - 664 
PY  - 2003///
CY  - New York
PB  - Marcel Dekker
KW  - Tecnología de alimentos
KW  - Cereal
KW  - Harina
KW  - Alimentos
ER  -