TY  - BOOK
AU  - Rao,M.A.
AU  - Rizvi,Syed S.H.
AU  - Datta,Ashim K.
TI  - Engineering properties of foods  / 
T2  - Food Science and Technology
U1  - 664 
PY  - 2005///
CY  - Boca Ratón
PB  - Taylor & Francis
KW  - Tecnología de alimentos
KW  - Industria de alimentos
KW  - Análisis de los alimentos
KW  - Alimentos
KW  - Comercialización
KW  - Reología
KW  - Colorimetría
KW  - Sólidos
KW  - agrovoc
KW  - Líquidos
KW  - Fisicoquímica
N1  - Mass-Volume-Area-Related properties of foods / M. Shafiur Rahman -- Rheological properties of fluid foods / M. A. Rao -- Rheological properties of solid foods / V. N. Mohan Rao and Ximena Quintero -- Thermal properties of unfrozen foods / Paul Nesvadba -- Thermal properties of frozen foods / R. Paul Singh and Arnab Sarkar -- Properties relevant to infrared heating of foods / Ashim K. Datta and Marialucci Almeida -- Thermodynamic properties of foods in dehydration / S. S. H. Rizvi -- Mass transfer properties of foods / George D. Saravacos -- Physicochemical and engineering properties of food in membrane separation processes / D. Rana, T. Matsuura, and S. Sourirajan -- Electrical conductivity of foods / Sudhir K. Sastry -- Dielectric properties of foods / Ashim K. Datta, G. Sumnu, and G.S.V. Raghavan -- Ultrasound properties / Michael J. McCarthy, Lu Wang, and Kathryn L. McCarthy -- Kinetic data for biochemical and microbiological processes during thermal processing / Ann M. Van Loey, Chantal Smout, Indrawati, and Marc E. Hendrickx -- Gas exchange properties of fruit and vegetables / Bart M. Nicolaï ... [et al.] -- Surface properties / Joseph McGuire -- Colorimetric properties of foods / F. J. Francis
ER  -