TY - BOOK AU - Izco,J.M. TI - Ripening of ossau-itary chesse : : determination of free amino acids by RP-HPLC and of total free amino acids by the TNBS method SN - 0956-7135 U1 - 664 PY - 2000/// CY - [S.l.] PB - Elsevier KW - Quƭmica de los alimentos KW - Alimentos KW - AminoƔcidos KW - Argentina N1 - Cab. port. : Torre, P., Barcina, Y ER -