TY  - BOOK
AU  - Izco,J.M.
TI  - Ripening of ossau-itary chesse  : : determination of free amino acids by RP-HPLC and of total free amino acids by the TNBS method 
SN  - 0956-7135
U1  - 664 
PY  - 2000///
CY  - [S.l.]
PB  - Elsevier
KW  - Química de los alimentos
KW  - Alimentos
KW  - Aminoácidos
KW  - Argentina
N1  - Cab. port. : Torre, P., Barcina, Y
ER  -