Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh.
Tipo de material:
TextoIdioma: Inglés Series Food Science and TechnologyDetalles de publicación: California : Academic Press, 1996Descripción: 287 p. : tablasTema(s): Clasificación CDD: - 664 S 738 c
Contenidos:
A primer on using spreadsheets -- Chemical kinetics in food processing -- Microbial destruction in thermal processing of foods -- Statical quality control in food processing -- Sensory evaluation of foods -- Mechanical transport of liquid foods -- Steady state heat transfer in food processing -- Transiet heat transfer in food processing -- Refrigeration, freezing, and cold chain -- Evaporation, steam properties, and psychrometrics.
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|---|
Impreso : 3 días de préstamo
|
Biblioteca Puiggrós | Biblioteca Puiggrós | Colección General | 664 S 738 c ej. 1 (Navegar estantería(Abre debajo)) | 1 | Disponible | 024624 |
Total de reservas: 0
A primer on using spreadsheets -- Chemical kinetics in food processing -- Microbial destruction in thermal processing of foods -- Statical quality control in food processing -- Sensory evaluation of foods -- Mechanical transport of liquid foods -- Steady state heat transfer in food processing -- Transiet heat transfer in food processing -- Refrigeration, freezing, and cold chain -- Evaporation, steam properties, and psychrometrics.
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