BIBLIOTECA RODOLFO PUIGGRÓS

 

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Food analysis by HPLC / Leo M. L. Nollet, ed.

Colaborador(es): Tipo de material: TextoTextoIdioma: Inglés Series Food Science and TechnologyDetalles de publicación: New York : Marcel Dekker, c2000Edición: 2nd ed., rev. and expandedDescripción: ix, 1049 p. : il., gráficosTema(s): Clasificación CDD:
  • 543 N 77
Contenidos:
HPLC / A-M Siouffi -- Amino acids / Jeffrey T. Kivi -- HPLC of Peptides / M. Carmen Polo, Mercedes Ramos, and Dolores González de Llano -- HPLC of food proteins / Stephan Dierckx and André Huyghebaert -- HPLC of lipids / Domenico Marini -- Phospholipid analysis by HPLC / Paul Van der Meeren and Jan Vanderdeelen -- HPLC determination of carbohydrates in foods / Miguel Peris-Tortajada -- HPLC analysis of alcohols in foods and beverages / Mauro Amelio -- The fat-soluble vitamins / George F. M. Ball -- Quantitative determination of water-soluble vitamins / L. Faye Russell -- HPLC analysis of organic acids / Domingo Blanco Gomis -- Determination of mycotoxins in grains and related products / Marina Miraglia and Carlo Brera -- Intense sweeteners and synthetic colorants / Maria Beatriz Abreu Glória -- Preservatives and antioxidants / Jolana Karovicová and Peter Simko -- HPLC determination of antimicrobial residues in edible animal products / Eva Brandsteterová, Pavel Kubalec and L´udmila Bovanová -- Pesticide residues: organochlorine and organophosphates / Yolanda Picó... [et. al.] -- Liquid cromatography of Hop resin components and related substances / Paul Hughes -- HPLC analysis of phenolic compounds / Hyoung S. Lee -- Pigments / Reinhard Eder -- HPLC analysis of organic bases / Stefania Angelino and Maria Carla Gennaro -- Determination of n-nitroso compounds in foods and beverages using HPLC / Hosni Khalaf and Jurgen Steinert -- Residues of growth promoters / Carlos van Peteghem, Els Daeseleire and An Heeremans -- Determination of anions cations in food by HPLC / Neil D. Danielson, Jeffrey H. Sherman and Deanna D. Schomaker.
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HPLC / A-M Siouffi -- Amino acids / Jeffrey T. Kivi -- HPLC of Peptides / M. Carmen Polo, Mercedes Ramos, and Dolores González de Llano -- HPLC of food proteins / Stephan Dierckx and André Huyghebaert -- HPLC of lipids / Domenico Marini -- Phospholipid analysis by HPLC / Paul Van der Meeren and Jan Vanderdeelen -- HPLC determination of carbohydrates in foods / Miguel Peris-Tortajada -- HPLC analysis of alcohols in foods and beverages / Mauro Amelio -- The fat-soluble vitamins / George F. M. Ball -- Quantitative determination of water-soluble vitamins / L. Faye Russell -- HPLC analysis of organic acids / Domingo Blanco Gomis -- Determination of mycotoxins in grains and related products / Marina Miraglia and Carlo Brera -- Intense sweeteners and synthetic colorants / Maria Beatriz Abreu Glória -- Preservatives and antioxidants / Jolana Karovicová and Peter Simko -- HPLC determination of antimicrobial residues in edible animal products / Eva Brandsteterová, Pavel Kubalec and L´udmila Bovanová -- Pesticide residues: organochlorine and organophosphates / Yolanda Picó... [et. al.] -- Liquid cromatography of Hop resin components and related substances / Paul Hughes -- HPLC analysis of phenolic compounds / Hyoung S. Lee -- Pigments / Reinhard Eder -- HPLC analysis of organic bases / Stefania Angelino and Maria Carla Gennaro -- Determination of n-nitroso compounds in foods and beverages using HPLC / Hosni Khalaf and Jurgen Steinert -- Residues of growth promoters / Carlos van Peteghem, Els Daeseleire and An Heeremans -- Determination of anions cations in food by HPLC / Neil D. Danielson, Jeffrey H. Sherman and Deanna D. Schomaker.

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