BIBLIOTECA RODOLFO PUIGGRÓS

 

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Food Lipids : Chemistry, Nutrition, and Biotechnology / Edited by Casimir C. Akoh, David B. Min.

Colaborador(es): Tipo de material: TextoTextoIdioma: Inglés Series Food Science and TechnologyDetalles de publicación: New York : Marcel Dekker, c2002Edición: 2nd ed., Rev. and ExpandedDescripción: xiii, 1005 pTema(s): Clasificación CDD:
  • 664 F 672
Contenidos:
Nomenclature and Classification of Lipids / Sean Francis O´Keefe -- Chemistry and Function of Phospholipids / Marilyn C. Erickson -- Lipid-Based Emulsions and Emulsifiers / D. Julian McClements -- The Chemistry of Waxes and Sterols / Edward J. Parish, Terrence L. Boos and Shengrong Li -- Extraction and Analysis of Lipids / Fereidoon Shahidi and P. K. J. P. D. Wanasundara -- Methods for trans Fatty Acid Analysis / Richard E. McDonald and Magdi M. Mossoba -- Chemistry of Frying Oils / Kathleen Warner -- Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils / Lawrence A. Johnson -- Crystallization and Polymorphism of Fats / Patrick J. Lawler and Paul S. Dimick -- Chemical Interesterification of Food Lipids: Theory and Practice / Dérick Rousseau and Alejandro G. Marangoni -- Lipid Oxidation of Edible Oil / David B. Min and Jeffrey M. Boff -- Lipid Oxidation of Muscle Food / Marilyn C. Erikson -- Fatty Acid Oxidation in Plant Tissues / Hong Zhuang, M. Margaret Barth, and David Hildebrand -- Methods for Measuring Oxidative Rancidity in Fats and Oils / Fereidoon Shahidi and Udaya N. Wanasundara -- Antioxidants / David W. Reische, Dorris A. Lillard, and Ronald R. Eitenmiller -- Antioxidant Mechanisms / Eric A. Decker -- Fats and Oils in Human Health / David Kritchevsky -- Unsatured Fatty Acids / Steven M. Watkins and J. Bruce German -- Dietary Fats, Eicosanoids, and the Immune System / David M. Klurfeld -- Dietary fats and coronary heart disease / Ronald P. Mensink, Jogchum Plat, and Elisabeth H. M. Temme -- Conjugated Linoleic Acids: Nutrition and biology / Bruce A. Watkins and Yong Li -- Dietary fats and obesity / Dorothy B. Hausman, Dana R. Higbee, and Barbara Mullen Grossman -- Lipid-Based Synthetic fat substitutes / Casimir C. Akoh -- Food applications of lipids / Frank D. Gunstone -- Lipid biotechnology / Kumar D. Mukherjee -- Microbial lipases / John D. Weete -- Enzymatic Interesterification / Wendy M. Willis and Alejando G. Marangoni -- Structured Lipids / Casimir C. Akoh -- Biosynthesis of fatty acids and storage lipids in oil-bearing seed and fruit tissues of plants / Kirk L. Parkin -- Genetic engineering of crops that produce vegetable oil / Vic C. Knauf and Anthony J. Del Vecchio.
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título.
Existencias
Tipo de ítem Biblioteca actual Biblioteca de origen Colección Signatura topográfica Copia número Estado Fecha de vencimiento Código de barras Reserva de ítems
Libro : Préstamo diario y de fin de semana Libro : Préstamo diario y de fin de semana Biblioteca Puiggrós Biblioteca Puiggrós Colección General 664 F 672 ej. 1 (Navegar estantería(Abre debajo)) 1 Disponible 016870
Total de reservas: 0

Nomenclature and Classification of Lipids / Sean Francis O´Keefe -- Chemistry and Function of Phospholipids / Marilyn C. Erickson -- Lipid-Based Emulsions and Emulsifiers / D. Julian McClements -- The Chemistry of Waxes and Sterols / Edward J. Parish, Terrence L. Boos and Shengrong Li -- Extraction and Analysis of Lipids / Fereidoon Shahidi and P. K. J. P. D. Wanasundara -- Methods for trans Fatty Acid Analysis / Richard E. McDonald and Magdi M. Mossoba -- Chemistry of Frying Oils / Kathleen Warner -- Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils / Lawrence A. Johnson -- Crystallization and Polymorphism of Fats / Patrick J. Lawler and Paul S. Dimick -- Chemical Interesterification of Food Lipids: Theory and Practice / Dérick Rousseau and Alejandro G. Marangoni -- Lipid Oxidation of Edible Oil / David B. Min and Jeffrey M. Boff -- Lipid Oxidation of Muscle Food / Marilyn C. Erikson -- Fatty Acid Oxidation in Plant Tissues / Hong Zhuang, M. Margaret Barth, and David Hildebrand -- Methods for Measuring Oxidative Rancidity in Fats and Oils / Fereidoon Shahidi and Udaya N. Wanasundara -- Antioxidants / David W. Reische, Dorris A. Lillard, and Ronald R. Eitenmiller -- Antioxidant Mechanisms / Eric A. Decker -- Fats and Oils in Human Health / David Kritchevsky -- Unsatured Fatty Acids / Steven M. Watkins and J. Bruce German -- Dietary Fats, Eicosanoids, and the Immune System / David M. Klurfeld -- Dietary fats and coronary heart disease / Ronald P. Mensink, Jogchum Plat, and Elisabeth H. M. Temme -- Conjugated Linoleic Acids: Nutrition and biology / Bruce A. Watkins and Yong Li -- Dietary fats and obesity / Dorothy B. Hausman, Dana R. Higbee, and Barbara Mullen Grossman -- Lipid-Based Synthetic fat substitutes / Casimir C. Akoh -- Food applications of lipids / Frank D. Gunstone -- Lipid biotechnology / Kumar D. Mukherjee -- Microbial lipases / John D. Weete -- Enzymatic Interesterification / Wendy M. Willis and Alejando G. Marangoni -- Structured Lipids / Casimir C. Akoh -- Biosynthesis of fatty acids and storage lipids in oil-bearing seed and fruit tissues of plants / Kirk L. Parkin -- Genetic engineering of crops that produce vegetable oil / Vic C. Knauf and Anthony J. Del Vecchio.

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