Genetics of lactic acid bacteria / Edited by Brian J. B. Wood and Philip J. Warner.
Tipo de material:
TextoIdioma: Inglés Series The Lactic Acid BacteriaDetalles de publicación: New York : Kluwer Academic / Plenum Publishers, c2003Descripción: xviii, 394 p., [1] h. de lám. : il., fotTema(s): Clasificación CDD: - 574.192 G 412
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Info Vol | Copia número | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | |
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Libro : Préstamo diario y de fin de semana
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Biblioteca Puiggrós | Biblioteca Puiggrós | Colección General | 574.192 G 412 v. 3 ej. 1 (Navegar estantería(Abre debajo)) | v.3 | 1 | Disponible | 017117 |
La Biblioteca posee sólo el volumen 3.
Introduction: background, relevant genetic techniques, and terms / Jane E. Rixon and Philip J. Warner -- Plasmid biology, conjugation, and transposition / Michael J. Gasson and Claire A. Shearman -- Comparative genomics of bacteriophage infecting lactic acid bacteria / Elizabeth Stanley, Stephen McGrath, Gerald F. Fitzgerald, and Douwe van Sinderen / Genetics of the metabolism of lactose and other sugars / Elaine E. Vaughan, Michiel Kleerebezem, and Willem M. de Vos -- Regulation of gene expression in lactococcus lactis / Oscar P. Kuipers and Kees J. Leenhouts -- Gene Expression in lactobacilli / Peter H. Pouwels and Stéphane Chaillou -- Genetics of proteolysis in lactococcus lactis / Jan Kok and Girbe Buist -- Genetic of bacteriocin production in lactic acid bacteria / Morten Skaugen, Luis M. Cintas, and Ingolf F. Nes -- Lactic acid bacteria as mucosal delivery vehicles / Jerry M. Wells and Annick Mercenier -- The genetics of phage resistance in lactococcus lactis / Shirley A. Walker and Todd R. Klaenhammer -- Antibiotic resistance and transfer in lactic acid bacteria / Michael Teuber, Franziska Schwarz, and Leo Meile -- The ratio between benefits and risk of fermented foods produced by genetically modified lactic acid bacteria / Theo Verrips and Aat Ledeboer.
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