Food authenticity and traceability / Michèle Lees.

Advanced PCR techniques in identifyng food components / N. Marmiroli... [et al.] -- DNA methods for identifyng plant and animal species in food / J. A. Lenstra -- Enzyme immunoassays for identifyng animal species in food / E. Märtlebauer -- Proteome and metabolome analyses for food authentication / S. Vaidyanathan and R. Goodacre -- Near infra-red absorption technology for analysing food composition / I. B. Benson -- NMR spectroscopy in food authentication / G. Le Gall and I. J. Colquhoun -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability / S. D. Kelly -- Spectrophotometric techniques / M. Meurens -- Gas chromatography / E. Forgács and T. Cserháti -- High pressure liquid chromatography (HPLC) in food authentication / L. M. Nollet -- Enzymatic techniques for authenticating food components / G. Henniger -- In-line sensors for food analysis / P. D. Patel and C. Beveridge -- Chemometrics in data analysis / R. Leardi -- Species identification in processed seafoods / C. G. Sotelo and R. I. Pérez-Martín -- Meat and meat products / M. Lees and B. Popping -- Milk and dairy products / F. Ulberth -- Cereals / G. Downey -- Herbs and spices / R. S. Singhal and P. R. Kulkarni -- Identifyng genetically modified organisms (GMOs) / B. Popping -- Wine authenticity / I. S. Arvanitoyannis -- Traceability in food processing: an introduction / C. Morrison -- Developing traceability systems across the supply chain / A. Furness and K. A. Osman -- Developing and implementing an effective traceability and product recall system / M. Dillon and M. Thompson -- Traceability in fish processing / E. Larsen -- Safety and traceability of animal feed / S. Notermans and H. Beumer -- Geographic traceability of cheess / L. Pillonel and J. O. Bosset -- Advanced DNA-based detection techniques for genetically modified food / A. Holst-Jensen.