Analysis of food constituents / Jean Louis Multon edición ; Lance Dieter, traducción.

Measurement of water absorbed in food: water conten, activity of water, and sorption / J. L. Multon, H. Bizot, and G. Martin -- Measurement of the functional properties of water in food / D. Simatos, G. Blond, and Le Meste -- Minerals / L. Laurent -- Nonenzymatic determinations of carbohydrates / J. Montreuil... [et al.] -- Colorimetric determinations -- Identification and determination of carbohydrates by chromatography and electrophoresis -- Determination of polysaccharides -- Enzymatic determinations of carbohydrates / P. Colonna and C. Hoebler -- Analysis of determination of lipids / J.- P. Wolff -- Determination of proteins / B. Godon and W. Loisel -- Determination of enzymatic activity / G. Lindon and G. Humbert -- Determination of vitamins / A. Rougereau, O. Person, and G. Rougereau -- Determination of flavorings / J. Adda and H. Richard -- Determination of N-Nitronoso compounds / T. Mavelle -- Determination of pesticide residues / L. Mouillet -- Determination of antibiotics / L. Mouillet -- Determination of antiseptics / L. Mouillet -- Mycotoxins / C. Frayssinet, J.-M. Fremy, and S. Dragacci -- Determination of antinutritional factors / J. Delort-Laval -- Determination of synthesis monomers and additives / R. Brunet, M. Favard, and J. Botrel -- Determination of pthalic esters / J. C. Lhugenot -- Measuring radioactive contamination of food / A. Grauby and Ph. Picat -- Methods for detecting ionized foods / J. Raffi and L. Saint-Lebe.