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Crystallization technology handbook / A. Mersmann, ed. - 2nd ed., rev. and Expanded. - New York : Marcel Dekker, c2001 - xiv, 832 p. : il., fot.

Incluye bibliografía.

Physical and chemical properties of crystalline systems / A. Mersmann -- Activated nucleation / A. Mersmann, C. Heyer and A. Eble -- Crystal growth / A. Mersmann, A. Eble and C. Heyer -- Particle size distribution and population balance / A. Mersmann -- Attrition and attrition-controlled secondary nucleation / A. Mersmann -- Agglomeration / A. Mersmann and B. Braun -- Quality of crystalline products / A. Mersmann -- Design of crystallizers / A. Mersmann -- Operation of crystallizers / A. Mersmann and F. W. Rennie -- Challenges in and an overview of the control of crystallizers / S. Rohani -- Reaction crystallization / R. David and J. P. Klein -- Tailor made additives and impurities / L. Weissbuch, L. Leiserowitz and M. Lahav -- Suspension crystallization from the melt / K. Toyokura and I. Hirasawa -- Layer crystallization and melt solidification / K. Wintermantel and G. Wellinghoff -- Thermal analysis and economics of processes / A. Mersmann.

Temas-Términos Temáticos:
Alimentos
Manuales
Cristalización
Propiedades químicas
Calidad
Tecnología

Clasificación de Dewey: 548.5 / M 564