Methods of analysis of food components and additives /
Methods of analysis of food components and additives /
edited by Semih Ötles.
- Boca Ratón : CRC Press, 2005
- 437 p. : il.
- Chemical and functional properties of food components .
- .
9780849316470
Aditivos para alimentos
Análisis de los alimentos
Alimentos
664 / O 86
9780849316470
Aditivos para alimentos
Análisis de los alimentos
Alimentos
664 / O 86