Quality control for foods and agricultural products /
Quality control for foods and agricultural products /
Jean Louis Multon, ed. ; Denis Dochain, tr.
- United States of America : Wiley, c1996
- xiv, 286 p. : il.
General principles of practical metrology / J.-L. Multon -- Sampling and statistical control / J.-Y. Malegeant -- Comparison of methods / R. Grappin -- Reliability and maintenance of measurement devices / P. Leroux -- On-Line control and the problems wth sensors / A. Davenel -- Deontology in the choice and use of methods with the objective of obtaining efficient control / J.-P. Wolff -- Data acquisition and computer use in the laboratory / M. Danzart -- Automation of the methods of analysis and of the controls in the laboratory and in the plant / G. Trystram -- The stadardization of the french, european, and international methods of analysis / G. Castan -- The circuits of analysis and the BIPEA example / Cl. Mauze -- The statistical interpretation of the results of the circuits of analysis / J. Trnachefort -- Reference materials in the food industry: a european affair / J.-J. Belliardo, P. J. Wagstaffe -- Quality control and management / R. Faillenet -- Control approach and philosophy in the plants / A. Frouin.
Carne
Contaminación de alimentos
Elaboración de alimentos
Microbiología de alimentos
Agua
Leche
Huevos
Bebidas alcohólicas
Alimentos
Productos lácteos
Inmunología
Pesca
Productos agrícolas
Salmonella
Cerveza
Productos vegetales
664 / Q 1
General principles of practical metrology / J.-L. Multon -- Sampling and statistical control / J.-Y. Malegeant -- Comparison of methods / R. Grappin -- Reliability and maintenance of measurement devices / P. Leroux -- On-Line control and the problems wth sensors / A. Davenel -- Deontology in the choice and use of methods with the objective of obtaining efficient control / J.-P. Wolff -- Data acquisition and computer use in the laboratory / M. Danzart -- Automation of the methods of analysis and of the controls in the laboratory and in the plant / G. Trystram -- The stadardization of the french, european, and international methods of analysis / G. Castan -- The circuits of analysis and the BIPEA example / Cl. Mauze -- The statistical interpretation of the results of the circuits of analysis / J. Trnachefort -- Reference materials in the food industry: a european affair / J.-J. Belliardo, P. J. Wagstaffe -- Quality control and management / R. Faillenet -- Control approach and philosophy in the plants / A. Frouin.
Carne
Contaminación de alimentos
Elaboración de alimentos
Microbiología de alimentos
Agua
Leche
Huevos
Bebidas alcohólicas
Alimentos
Productos lácteos
Inmunología
Pesca
Productos agrícolas
Salmonella
Cerveza
Productos vegetales
664 / Q 1